Street food thai12/19/2023 ![]() ![]() Noodles are a popular street food item as they are mainly eaten as a single dish. ![]() Types Dishes Som tam (green papaya salad) is a popular street food in Thailand. The proliferation of Thailand's street food culture is attributed to both internal and external factors: the Thai way of life that revolved around agriculture and food production, the rich culinary tradition, the readily accessible and affordable food is engrained in Thai culture, rapid urbanization that created local demand and subsequently opportunities in food service especially in urban areas, as well as rising demand for local foods by foreign visitors. In Bangkok parlance, a housewife who feeds her family from a street food vendor is known as a "plastic-bag housewife", which originated from street vendors packaging the food in plastic bags. However, since the early 20th century King Rama V's modernizations caused a shift towards land-based stalls. Floating market food or canal food has been sold from boats on Thailand's rivers and canals for over two centuries. Yet, selling food is a common economic activity in old Siam, as various ingredients, fruits and traditional delicacies was offered at " floating markets" in canals as early as the Ayutthaya Period (1350–1767). Traditionally, Thai foods are prepared daily by housewives in every Thai household. Street food was commonly sold by the ethnic Chinese population of Thailand and did not become popular among native Thai people until the early 1960s, when the rapid urban population growth stimulated the street food culture, and by the 1970s it had "displaced home-cooking." As a result, many Thai street foods are derived from or heavily influenced by Chinese cuisine. ![]() The street food culture of Southeast Asia was introduced by coolie workers imported from China during the late 19th century. History Floating market in Thailand offers a selection of fruits and food. Night food markets, in the form of a collection of street stalls and mobile vendors, spring up in parking lots, along busy streets, and at temple fairs and local festivals in the evenings, when the temperatures are more agreeable and people have finished work. Food courts and food markets offer many of the same foods as street stalls, both pre-cooked as well as made to order. Grilled bread with jam served with sweetened milk in Bangkokįood markets in Thailand, large open air halls with permanent stalls, tend to operate as a collection of street stalls, each vendor with their own array of tables and providing (limited) service, although some resemble the regular food courts at shopping malls and large supermarkets, with service counters and the communal use of tables. Due to the fact that many dishes are similar to those that people would cook at home, it is a good place to find regional, and seasonal, foods. It is a common sight to see Thais carrying whole communal meals consisting of several dishes, cooked rice, sweets, and fruit, all neatly packaged in plastic bags and foam food containers, to be shared with colleagues at work or at home. Many people go there, and also to street vendors, to buy food to eat at work, or to take back home. The dishes sold at wet markets in Thailand tend to be offered pre-cooked. The foods that are made to order, tend to be dishes that can be quickly prepared: quick stir fries with rice, such as kaphrao mu (spicy basil-fried minced pork) or phat khana (stir fried gailan), and quick curries such as pladuk phat phet (catfish fried with red curry paste). Some sell only pre-cooked foods, others make food to order. Some specialize in only one or two dishes, others offer a complete menu that rivals that of restaurants. There is scarcely a Thai dish that is not sold by a street vendor or at a market somewhere in Thailand. Characteristics The mobile food stall of a vendor selling yam naem khao thot in Ayutthaya There are many areas in Bangkok that are famous for as a street food center such as Yaowarat and nearby area ( Talat Noi, Wat Traimit and Chaloem Buri), Nang Loeng, Sam Phraeng, Pratu Phi, Bang Lamphu, Kasat Suek, Sam Yan, Tha Din Daeng, Wongwian Yai, Wang Lang, Talat Phlu. In 2012, VirtualTourist named Bangkok as the number one spot for street food-the city is notable for both its variety of offerings and the abundance of street hawkers. Bangkok is often mentioned as one of the best places for street food. Sampling Thai street food is a popular activity for visitors, as it offers a taste of Thai cooking traditions. Street food in Thailand brings together various offerings of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at food stalls or food carts on the street side in Thailand. Street food scene, Yasothon Rocket Festival. ![]()
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